1 cup rhubarb (chop ends off, rinse & cube)
2 cups garden fresh strawberries (rinsed, hulled and sliced)
2/3 cup brown sugar
1/2 cup flour
1/2 cup oatmeal (I used
old fashioned rolled oats)
1/3 cup salted butter
(melted and cooled to warm)
1 teaspoon cinnamon
2 teaspoons lemon juice
(a pinch of salt if you
used unsalted butter above)
Begin
by preparing the fruit as described above, drizzle lemon juice on top and set aside until later. (see picture above also)
Spray
or butter a square glass Pyrex baking dish. Pour the prepared fruit in
the bottom of the sprayed baking dish and spread around evenly. (see picture below)
In
a different mixing bowl combine the brown sugar, flour, oatmeal, cinnamon, and
salt - stir until combined. Now stir in the melted butter and you will
notice the mixture to be a little clumpy (see picture below).
Cover the fruit with the oatmeal mixture. Bake in a preheated 375 degree oven for about 30 minutes (or until desired golden brown color is achieved)
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WOW! What a wonderful dessert to offer. Thank you, Melynda @scratchmadefood!
ReplyDeleteI am not the biggest rhubarb eater, but love the ice-cream
ReplyDeleteThank you for linking to SSPS 368. See you again next week
Back to say this is one of my features for SSPS #369! Thanks for sharing with us! Melynda @scratchmadefood!
ReplyDeleteWOW! Thank you so much! I'm honored (just left a comment on your blog). Have a blessed day!
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