Chocolate Chip & Garden Fresh Raspberry Pancakes
If you have followed this blog for any amount of time then you know that I love berries - all kinds of berries. A few years ago I shared a post showing how wonderfully my raspberry patch was spreading:
Click HERE to read Prolific Raspberry Growth
Today I am sharing one of my recipe creations - chocolate chip & garden fresh raspberry pancakes. What a perfect way to start the day with raspberries and chocolate!
Ingredients
1 egg
3/4 cup milk
1 tablespoon sugar
1 teaspoon vanilla extract
1 tablespoon butter (melted and cooled to room temperature)
1 cup flour
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup raspberries
1/4 cup chocolate chips
(a little extra butter when frying the pancakes)
Begin by whisking the egg, milk and sugar together. Stir in the melted butter and vanilla extract. Now add the flour, baking powder and salt and stir just until combined (see picture below).
Lastly, stir in the raspberries and chocolate chips (see picture below):
In a large frying pan (I use stainless steel pans so I buttered the pan to prevent the pancakes from sticking), over medium heat, pour the batter into that pan to make four softball size pancakes (this recipe will make 8 to 10 pancakes that size)(see picture below)
I dollop a little butter onto each pancake before flipping. You will know when they are ready to flip when the bubbles do not fill up with dough anymore - see picture below:
Flip each one and cook for a minute more (or until desired color is achieved)
Remove each pancake from the pan and continue frying more pancakes until all the batter has been used up.
Place on a plate
Pour on your desired amount of maple syrup &
ENJOY!
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