Saturday, June 1, 2024

Old Fashion Rhubarb Bread RECIPE

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Old Fashion Rhubarb Bread RECIPE

This recipe is "old fashion" for two reasons:
1.  Rhubarb is considered an old fashioned ingredient
2.  This is a simple fruit bread recipe without any modern twist or tweak (Actually, technically rhubarb is a vegetable).  

Last year I shared with you how to save rhubarb seeds:

1 egg
1 cup milk
1 tsp vanilla extract
1 1/2 cups brown sugar
2/3 cup melted butter (cooled to lukewarm)
1 tsp baking soda
1 tsp salt (unless you are using salted butter - they decrease to 1/2 tsp salt)
2 1/2 cups flour
2 cups diced rhubarb
1/2 cup chopped walnuts

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Begin by preparing the rhubarb (rinsing and dicing) and by melting the butter so that it can cool. 

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In a large mixing bowl combine the egg, milk, vanilla extract, sugar and melted butter.  Stir until combined (but not whipped). 
Now add the flour, salt and baking soda - stir until combined.  Finally, add the rhubarb and chopped nuts (see pictures below):

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Grease 2 loaf pans (or line them with parchment paper) and fill each loaf pan with equal amounts of batter (see picture below):

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Bake in a preheated 350 degree oven for 45 to 55 minutes (or until a toothpick inserted in the middle comes out clean).

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Remove from the oven and cool while in the pan for 10 minutes before turning the loaves out of the pans.

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Serve warm or cooled (with or without butter) and ENJOY!

by Angie Ouellette-Tower for photo Day_zpsb50f87c9.jpg

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