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Garden Fresh Strawberry Rhubarb Pie RECIPE
We had a superb strawberry season this year! And, a fairly decent rhubarb crop also (rhubarb is still coming in off and on all season). Strawberry, rhubarb pie is one of my favorites and I realized that I haven't shared that with you yet!
If you would like learn how to grow your own strawberries then
click HERE to view "Strawberry Stages: From Planting to Eating."
Begin by making the crust (click HERE to learn how to make your own crust). You will be making a double pie crust (at the bottom of the above crust post). Divide into two equal sections and roll the bottom out and place in a pie dish. Roll out the top and set aside until later.
Begin by making the crust (click HERE to learn how to make your own crust). You will be making a double pie crust (at the bottom of the above crust post). Divide into two equal sections and roll the bottom out and place in a pie dish. Roll out the top and set aside until later.
Rinse the strawberries & rhubarb. Then, hull the strawberries (remove the green top and the stem), and chop. Next, chop the rhubarb (first remove the leaf and the bottom jagged part).
![unnamed (27)](https://hosting.photobucket.com/images/o501/AngieOuelletteTower/unnamed_(27)_oKzdKerHqjdTzxBHFzw7oF.jpg?width=1920&height=1080&fit=bounds)
PRINTABLE RECIPE
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PRINTABLE RECIPE
Strawberry Rhubarb Filling
1 1/3 cup sugar
1/3 cup flour
2 cups chopped strawberries (see preparation instructions above)
2 cups chopped rhubarb (see preparation instructions above)
1/2 teaspoon lemon zest
pinch of salt (only if your butter is unsalted - otherwise skip this ingredient)
2 tablespoon butter for dotting
cinnamon sugar for sprinkling on the top crust
Prepare the strawberries & rhubarb as listed above. In a large bowl combine the fruit and lemon zest (see picture below)
Add the flour & sugar and stir until combined. Pour this mixture into the bottom (already prepared) pie crust and dot with butter (see picture below).
![unnamed (29)](https://hosting.photobucket.com/images/o501/AngieOuelletteTower/unnamed_(29)_nVzHaKJ7vpdhs8kpC8ZfBq.jpg?width=1920&height=1080&fit=bounds)
Cover with the top pie crust and flute the edges. Then cut a vent hole (I drew a strawberry as a very large vent hole). Then sprinkle the top with cinnamon sugar (see 3 pictures below).
![unnamed (32)](https://hosting.photobucket.com/images/o501/AngieOuelletteTower/unnamed_(32)_1NhCaC3SwjfMxwMcUtmUcs.jpg?width=1920&height=1080&fit=bounds)
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Bake in a preheated 425 degree oven. It will be baked for 50 plus minutes (or until desired brown color is achieved) However, the edges will burn. For the last 10 minutes place a foil doughnut around the fluted crust (see picture below - I should have placed the foil on for the last 15 minutes instead of only the last 10 minutes because the edge got a little dark. Thankfully it was not burnt tasting but that can happen quickly if you're not careful).
![unnamed (45)](https://hosting.photobucket.com/images/o501/AngieOuelletteTower/unnamed_(45)_2eqxgf15ftFpi3jPpQnLyR.jpg?width=1920&height=1080&fit=bounds)
Remove from the oven and allow to cool on a cooling rack for about 30 minutes (or more).
![unnamed (39)](https://hosting.photobucket.com/images/o501/AngieOuelletteTower/unnamed_(39)_k6kMRtXmXJ9cYET8a6n4Wo.jpg?width=1920&height=1080&fit=bounds)
Slice
Serve
To make it even more scrumptious top with a scoop of homemade strawberry ice cream!!
(click HERE for Garden Fresh Strawberry Ice Cream RECIPE).
ENJOY!
![unnamed (49)](https://hosting.photobucket.com/images/o501/AngieOuelletteTower/unnamed_(49)_j6CQcHmMiPkZ8pT12bb6q2.jpg?width=1920&height=1080&fit=bounds)
(click HERE for Garden Fresh Strawberry Ice Cream RECIPE).
ENJOY!
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This recipe sounds amazing!
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