Monday, March 16, 2015

Layered Quiche Loaf #Recipe

by Angie Ouellette-Tower for photo 010_zps9fjjlcy1.jpg

Layered Quiche Loaf

This is a great twist on regular quiche & it is Gluten Free because the bottom layer is a mashed potato crust!  I also love the layered look.
by Angie Ouellette-Tower for photo 002_zpsz16oeas2.jpg
Mashed Potato Crust
 2 cups mashed potatoes (a great way to use up leftover mashed potatoes)
1/4 tsp chili pepper
1 egg
1/8 cup cornmeal 
Mix all ingredients together & then spread on the bottom of a sprayed/buttered loaf pan.
Bake in a preheated 425 degree oven for 10 to 12 minutes.

Other Layers
1 onion (peeled & finely chopped)
1 green bell (core removed, seeded & chopped)
1 cup spicy bulk sausage (fried & fat drained)
1 pkg cream cheese (at room temperature)
3 eggs
1 cup milk
(If the sausage that you are using is not spicy then add dill & black pepper or some other spices)

Prepare the ingredients as listed above (cutting the veggies & frying the sausage).  Saute the onion & pepper in a little olive oil just for a few minutes & then set aside.  In a medium size saucepan - heat the milk & cream cheese together & continue stirring & cooking just until the cream cheese has melted & combined with the milk (until it's creamy).  Immediately remove from heat & set aside.  In a large mixing bowl lightly whisk the eggs and then whisk in the milk/cream cheese mixture until combined (if you are using plain sausage then this would be the time to add your spices).

by Angie Ouellette-Tower for photo 001_zpsqchdtl00.jpg by Angie Ouellette-Tower for photo 003_zpsb7gqvfsz.jpg
by Angie Ouellette-Tower for photo 004_zpsiyxsvmii.jpg by Angie Ouellette-Tower for photo 005_zpsemkkxqwf.jpg
Remove the mashed potato layer from the oven & then layer all of the ingredients - first the onion/pepper mix, then the sausage & finally the egg/milk/cream cheese mixture.  Bake in a preheated 375 degree oven for  40-50 minutes or until a knife inserted comes out clean (see picture below).
by Angie Ouellette-Tower for photo 006_zpsyb02dx0p.jpg
Allow to sit for about 5 minutes, slice, serve & ENJOY 
by Angie Ouellette-Tower for photo 011_zpsloeqzeka.jpg
(Slice like a piece of bread - see below)
by Angie Ouellette-Tower for photo 012_zpskpkhmxms.jpg

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  1. Thanks for this alternative version of a quiche. The flavor of mashed potatoes makes a nice change from pie crust.

  2. Yummmy look thank for the lovely dish sharing good receip

  3. This looks incredible! I'm drooling right now. Pinned and tweeted. We are so thrilled to have you at our party. Please stop by on Monday at 7, so we can see your amazing projects. Lou Lou Girls

  4. Very interesting recipe! It looks scrumptious! Thanks for sharing. Pinning!

  5. Yum! Thanks for sharing this awesome post at Totally Terrific Tuesday Link Party. If you haven't linked up this week, be sure to stop by. The party is still going on! Enjoy the rest of your week!
    Christie ~ Sparkles of Sunshine


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