Thursday, May 1, 2014

Bacon Ranch Egg Salad #Recipe with Mushrooms

Bacon Ranch Egg Salad by Angie Ouellette-Tower for photo 011_zps88345690.jpg

Bacon Ranch Egg Salad with Mushrooms

This is a great twist on regular Egg Salad.  Again, another great flavor combination: bacon, ranch, eggs & mushrooms!!

For the Ranch Dressing I used a dry seasoning Ranch Packet and used Sour Cream instead of Mayo - Sour Cream is better for us in my opinion.  If you prefer, you may use already bottled Ranch Salad Dressing.

This should be eaten right away - if you put any leftovers in the fridge then the mushrooms will start to turn dark - I still eat it the next day but  just know that the mushrooms will darken.

Bacon Ranch Egg Salad by Angie Ouellette-Tower for photo 008_zpsa9fe3b26.jpg

6 eggs (hard boiled & peeled)
1 cup mushrooms (washed & cut into small pieces)
2 small stalks of celery (washed & cut into small pieces)
1/4 of a small onion (peeled & chopped) (using green onions is also delicious!)
1/3 cup ranch dressing
1/2 cup bacon (fried, fat drained, cooled & then chopped or crumbled into small bits)

Begin by boiling the eggs, cooling & peeling (click HERE to see how).  Now cut the eggs into tiny pieces (or use an egg cutter).  Prepare all of the other ingredients as listed above (frying the bacon, chopping veggies etc).
In a large bowl combine all of the previously prepared ingredients & stir until the ranch dressing has been mixed in (see picture below)

Bacon Ranch Egg Salad by Angie Ouellette-Tower for photo 009_zps5a2f91c6.jpg

Serve immediately on some bread as a sandwich or place a scoop on a fresh salad instead of using salad dressing & ENJOY!!

Bacon Ranch Egg Salad by Angie Ouellette-Tower for photo 013_zps0bcfa85d.jpg

by Angie Ouellette-Tower for photo Day_zpsb50f87c9.jpg

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  1. Now that is definitely "extreme" egg salad--makes mine look positively boring! :)

  2. Yum, this sounds good, I love ranch and mushrooms, great way to dress up an egg salad! :)

  3. The combination of flavors looks would be really good! Thanks for linking up with us and we hope to see you next week! Sandra from Scrumptilicious4You with the Four Seasons Blog Hop.


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