Amazing Stuffed Shells
by Leslie from "The Crafty Side of Sarcasm"
Hi there, I'm Leslie from "The Crafty Side Of Sarcasm" & I'm excited to be sharing this recipe with you guys, the readers of "God's Growning Garden". I've had this recipe for the longest time. While I was doing a little spring cleaning I found it and decided to make it for dinner. The recipe doesn't call for any meat but I'm a meat eater so I added in a little ground turkey. It was a hit!
1 (16 ounce) package jumbo pasta shells
4 cups ricotta cheese
12 ounces mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
2 eggs, lightly beaten
1 pinch garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 (26 ounce) jar spaghetti sauce
1/4 cup grated Parmesan cheese
1 lb ground turkey
Directions Cook shells according to package directions. Place in cold water to stop cooking. Drain. Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells. Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving. This recipe will definitely be added to the rotation.
If you try this recipe please let me know so I can add your testimony to the page. Happy Friday!!
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