Thursday, June 16, 2022

Rhubarb Sauce with a Touch of Vanilla

2022-6-9

Rhubarb Sauch with a Touch of Vanilla

Even though I've been blogging for more than a decade, I haven't shared anything about rhubarb.  The reason is a simple one - we only planted it last year.
When I was a child, my dad grew rhubarb and my mom made the most delicious rhubarb sauce.  Rhubarb sauce is a good substitute for applesauce - it has a tart flavor and is a perfect dinner side dish.
Rhubarb is technically a vegetable, although most people use it in dessert recipes. 


Ingredients
2 cups chopped rhubarb (rinsed first)
1/3 cup granulated sugar
1/4 cup water
1/2 teaspoon vanilla extract


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Begin by preparing the rhubarb (rinsing and chopping).  In a medium saucepan, add everything except for the vanilla (see picture below).

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Bring to a boil and then cook on medium low heat stirring gently.  

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You will notice that the rhubarb pieces will begin to disappear until it becomes sauce  (see picture below).  Finally, stir in the vanilla extract.

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(A good variation is to add strawberries - I'll probably do a separate post for that version)

Allow to cool.  Serve warm or put in the fridge for a cooling summer treat.
ENJOY!



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by Angie Ouellette-Tower for godsgrowinggarden.com photo Day_zpsb50f87c9.jpg


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1 comment:

  1. Angie,
    This brings back memories. When I was young, my Mom would cook rhubarb and I loved it warm. It was a little tart which I loved.
    Congratulations, you are being features on Thursday Favorite Things. https://www.eclecticredbarn.com/2022/06/thursday-favorite-things-party_01679343881.html
    Hugs,
    Bev

    ReplyDelete

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