Sunday, August 19, 2012

Strength In Weakness


"To keep me from becoming conceited because of these surpassingly great revelations, there was given me a thorn in my flesh, a messenger of Satan, to torment me.  Three times I pleaded with the Lord to take it away from me.  But he said to me, 'My grace is sufficient for you, for my power is made perfect in weakness.'  Therefore I will boast all the more gladly about my weaknesses, so that Christ's power may rest on me.  That is why, for Christ's sake, I delight in weaknesses, in insults, in hardships, in persecutions, in difficulties.  For when I am weak, then I am strong."  2 Corinthians 12:7-10

We continue this week talking about hardships, sufferings & weaknesses that we as Christians must endure.  In these verses Paul talks about his concerns about becoming conceited and his understanding that "a thorn in the flesh" is sometimes necessary to keep us humble and for God to be glorified.

Let's be honest with ourselves - isn't it human nature to become proud and arrogant when our life is going "perfectly"?  We start to think: "I'm a really strong person", "I can do anything if I put my mind to it" or even "I'm better than they are."  This attitude comes from a belief in our own strength & our own accomplishments.  However, when something bad happens, then we have to face the fact that our strength does not come from our own being. 

A hardship or a "thorn in the flesh" can cause us to become weak in a second.  This "thorn" can be an illness, an accident, financial ruin, marital strife, loss of a loved one, mental disorder, loneliness.....(I could go on and on).   My favorite line in these verses: "My grace is sufficient for you, for my power is made perfect in weakness."  When these persecutions start, we become weak and it is only God's Divine power that will shine through our weakness.  There can be no deception, if we draw on God's power then only Jesus Christ will get the glory because nothing that I did on my own got me through any hardship.  This "grace" is the gift of forgiveness through Jesus Christ  - a gift that we don't deserve.

It all has to do with total trust.  I think that there is the potential for extreme bitterness here - when someone tries to rely on their own strength to get them through difficulties.  I have seen it happen many times - when someone has an issue with "trust" and cries out to God for help but then becomes bitter because "God didn't answer their prayers."  In order for our Heavenly Father's power to work in getting us through these hardships we must put everything in His hands and trust God entirely!  That is the most difficult part - "letting go and letting God."  His Divine Power is unfailing and never ending.

The strength in weakness can only come from God.  Always depend on God's strength - NOT your own. 

Saturday, August 18, 2012

Enjoy Making Homemade Spicy Dill Pickles



Enjoy Making Homemade Spicy Dill Pickles

As a child, helping my mom make dill pickles was one of my favorite summer events.  Don't get me wrong,  I enjoyed our other summer family traditions like going to the beach every summer Saturday.  However, there was just something special about helping my mom with canning - I knew even then how important it was to learn how to preserve our garden produce.  Oh! - and the wonderful aroma - the house would be filled with the fragrance of dill, pickling spices & vinegar for days.

This recipe that I am sharing with you today is not my mom's original dill pickle recipe - I have made that recipe into a scrumptious spicy dill pickle (I'll share her basic dill recipe in a different post).

ENJOY!!

 


7 to 8 lbs of fresh pickling cucumbers (scrubbed, washed & drained)
3 large onions (sliced into thin circles)(vidalia onions are wonderful for this recipe)
8 to 10 dried whole cayenne peppers
10 sprigs of thyme
1 jar of pickling spices
10 fresh dill heads (as seen in the picture above)
1 jar of dried black peppercorns
10 cloves of garlic (peeled & left whole)
20 Bay leaves

Prepare the cucumbers, garlic and onions as described above (and gather the remaining ingredients).


Brine
7 cups water
10 cups vinegar
1 cup sugar
1 cup Pickling salt (or Kosher salt)
Gather your canning jars, lids and rings (you will need 8 to 10 quarts). Canning Basics - Jar Sizes. Also, gather all other canning supplies: Other Canning Supplies .

Start the water boiling for Jar sterilization: Sterilizing Jars & Lids

In a large stock pot combine the vinegar, sugar, water and (pickling) salt and bring to a boil over medium heat.

By now your water for jar sterilization should be boiling - sterilize your jars 2 at a time. Take them out and begin "raw packing" (Raw Pack vs. Hot Pack) the vegetables. Start with a few onion rings and 1 garlic clove at the bottom of the jar and then start filling with the cucumbers. When the jar is half way full, pick up the jar (with oven mitts) and gently shake the cukes down (I gently shake the jar against the palm of my other hand - also covered with an oven mitt - the jars are very hot!!) This shaking helps the cucumbers settle in the jar and it makes more room for more cucumbers- you want to get the jar as packed as possible. Less brine will be used if your jars are packed quite tight. When the jar is about half full (see picture below) - add 1 dill head, 1 (or 2) cayenne pepper(s), 1 sprig of thyme & 2 bay leaves.  Continue filling the jar with pickles but leave enough room at the top of each jar for a few more onion rings (Never fill above where the jar rings begin). Top with a few more onion slices and then finally add 1 teaspoon of pickling spice (per jar) & 1 teaspoon of black peppercorns (per jar). (Continue sterilizing jars and Raw Packing them until all of the cucumbers have been used up)



Place the "Raw Packed" jars in a preheated 350 degree oven for 8 minutes (This is before you pour the boiling brine on top). After the 8 minutes remove the jars from the oven and slowly pour boiling brine in each jar - (you want to do this slowly so that the bubbles can work their way to the top before sealing each jar). Fill the brine up to the bottom ring thread of each jar (about 1 inch head space) (sometimes, if you see bubbles - take a plastic spoon and gently insert into the jar until the bubble is released to the top).  Now you are ready to place a sterilized lid and ring on each jar - make sure the ring is screwed on tightly. Now place the jars on the counter or table for 12 hours and you should hear that wonderful popping sound of the jars sealing. The next day, check and make sure that all jars are sealed - (if you press down on each lid and it moves up and down that means that it did not seal - you can put any unsealed jar in the fridge and eat them as refrigerator pickles)


Place all the sealed jars in the pantry and allow them to "season" for 3 months (or more) and then enjoy!  (If they are sealed properly they will last for 2 years).

NOTE: This recipe makes about 10 quarts but it all depends on how tightly you pack your jars - sometimes you might run out of brine because the jars have more space to fill. If that happens and you need a little more brine then just cut the brine recipe in half)


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Thursday, August 16, 2012

Themed Blog & Shop Hop - Summer Vegetables





WELCOME to the sixth
"Themed Blog & Shop Hop"
August 16th 2012!
I'm so glad that you stopped by!


For those of you who are not familiar with "Hops" (a.k.a. Linky party) - a Blog Hop &/or Shop Hop is an event where viewers/followers can upload links onto my blog......Links to their items in their Etsy shops or links to their Blogs. And then we can "hop" from blog to blog or shop to shop.

The theme this month is:
"Summer Vegetables"
Anything having to do with veggies of any kind - how to grow veggies, recipes, any item from any of your online shops that has some kind of vegetable incorporated into the design of that item - anything having to do with vegetables.

If you have anything that remotely touches this topic - then please share it with us.


Although I would love it if everyone joined my blog or became followers of my blog - that is not a requirement to participate in this "Hop". All I ask is that you keep your submissions decent - no offensive content please.

Well, actually there is a second rule:
only 2 submissions per person please.

If you do not have a blog or a shop then please still stop by and take a digital walk through our virtual mall.


I will be having a "Themed Blog & Shop Hop" once a month - the middle of each month. Next month's hop will be on:
SEPTEMBER 13th, 2012

ENJOY!!


To Etsy shop owners - please only upload links directly to the items that you would like to share with us - not a link to your entire shop - Thanks.

To Blog writers - you may submit any post that fits into the theme - it can be an old post from many months ago (it does Not have to be a recent post). Also, please submit the link directly to the post and Not a link to your homepage - Thank you!

I will be "tweeting" about the submissions throughout the week to come and if there are enough submissions I will be making an Etsy treasury also.

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Adorned from Above






Wednesday, August 15, 2012

July Blog & Shop Hop - THE RESULTS



I would just like to thank all of you again for either visiting or participating in my fifth "Themed Blog & Shop Hop" - I had so much fun and I hope that you did also!

NEW this month - I created 2 "blog buttons"! 
1.  If you were featured because you received the most likes (this is a picture of my Great Pyrenees baby boy - he is almost 7 years old).
2.  If you were featured because you received the most clicks (this is a picture of my stray cat girl - she is 9 years old).
I realize that many people do Not have a blog but if you were featured & if you do have a blog then I wanted to have these buttons for you to post on your sidebar if you so desired (NOT a requirement - just an option).

Now - The Results (If you haven't already - please checkout all of these wonderful blogs & shops) (actually this month the features are both shops).



 For the most "likes":

The Most "Likes", http://godsgrowinggarden.com


Bracelet Red Roses Hearts Crystals Red Hat Society Lady




For the most "clicks":

The Most "Clicks", http://godsgrowinggarden.com









Please join us tomorrow for the sixth Themed Blog & Shop Hop!



Tuesday, August 14, 2012

Light, Medium and Dark Zucchinis



Light, Medium & Dark Zucchinis

My husband calls Zucchini "The Carp of the Garden" and he's right!  One zucchini can be the size of a pickle at night and then the next morning it is the size of a large fish.  Also, zucchinis are "carp-ish" because each plant produces an unending supply of this versatile vegetable.




This year I grew 3 different varieties of zucchini:

Butta Zucchini - this is a yellow zucchini - not to be confused with yellow summer squash (there is a difference).  This is a much milder zucchini in flavor.  The skin is very tender and much more delicate.  When picked it will only last 1 day before the skin begins to break down.  Even with the short shelf life this is now my favorite zucchini because of the taste. 

Greyzini - this isn't really grey, it's more sage green.  This variety is not only medium in color but also in taste - the 3 varieties shown in the picture below go up in color, tenderness and flavor.  (The yellow being the lightest in color, most tender and most delicate flavor - everything goes up in intensity from there).  Greyzini is the most difficult to germinate from seed - I only have 3 "Greyzini" plants that made if from 1 package of seeds (there were about 10 seeds in this package).

Zucchini Black - this is the traditional zucchini that we are all familiar with.  When picked this variety will last for days inside on the counter (lasting even longer in the fridge).  The skin is more tough and the flavor at times (in my opinion) is a little bitter (especially the large dark zucchinis that were hiding and grew into a mammoth veggie).

ENJOY!!


Zucchini Ideas on this Blog:



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Sunday, August 12, 2012

Perseverance & Character


"Therefore, since we have been justified through faith, we have peace with God through our Lord Jesus Christ, through whom we have gained access by faith into this grace in which we now stand.  And we rejoice in the hope of the glory of God.  Not only so, but we also rejoice in our sufferings, because we know that suffering produces perseverance;  perseverance, character;  and character, hope.  And hope does not disappoint us, because God has poured out his love into our hearts by the Holy Spirit, whom he has given us."  Romans 5:1-5

I just love this part:  "justified through faith, we have peace with God through our Lord Jesus Christ."  What is the meaning of "justified"? - I looked it up - "defended, validated, to declare free of blame; absolve."  Also, we "gain access by faith"! 

WOW - through our faith (our belief that Jesus Christ died for our sins) we gain 2 things:
1.  We gain freedom from our sins and become blameless - we have peace.
2.  We gain access to God - we are filled with the Holy Spirit.  The word "grace" is very important here - we did not gain this access by our own doing - it is by God's grace - a gift that we do not deserve and therefore only Jesus can be glorified.

The next few verses are very difficult for some people.  The Christian walk is not all candy and lace - it is difficult and many times we as Christians will suffer.  I looked up the 3 steps of suffering in the Thesaurus:  Perseverance produces Character which produces Hope.

Persevere - endure, stick it out, persist, keep on going, keep at it, carry on, proceed

Character - honor, integrity, strength, reputation, moral fiber

Hope - confidence, expectation, anticipation, faith

And let's not forget that "hope does not disappoint us, because God has poured out his love into our hearts by the Holy Spirit, whom he has given us" - we have God's love inside us through His Holy Spirit!

The most difficult part for me is to rejoice in our suffering - I have not mastered that part yet (I'm working on it though).

Next time you are going through a hardship - remember to walk in your faith in Jesus Christ - you will become a stronger and better Christian at the end of your suffering. 

Friday, August 10, 2012

Goldfinches Also Love Sunflowers

photo by Angie Ouellette-Tower

Goldfinches Also Love Sunflowers

I became very nervous (& excited) when I was taking these pictures - realizing that this cute little guy was actually posing for me.  I wanted to capture this moment but (as usual) my hands became very sweaty - hence the unclear blurriness of some of these photos.  I guess I'm not wildlife photographer material    :-(

ENJOY!
photo by Angie Ouellette-Tower


photo by Angie Ouellette-Tower

photo by Angie Ouellette-Tower

photo by Angie Ouellette-Tower


photo by Angie Ouellette-Tower


photo by Angie Ouellette-Tower


photo by Angie Ouellette-Tower


photo by Angie Ouellette-Tower


photo by Angie Ouellette-Tower

photo by Angie Ouellette-Tower


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