Cajun Kale Potatoes
3 large potatoes (washed & chopped - I leave the skin on but you may remove if you prefer)
1 large onion (peeled & chopped)
Cajun or Creole spice mixture - to taste (about 1/4 teaspoon to 1/2 teaspoon) (I like "Tony Chachere's" spice mixtures available in most larger grocery stores)
3 to 4 cups of Kale (washed and cut - see picture above)
2 tablespoons to 4 tablespoons of olive oil (depending on starchiness of potatoes)
Prepare the food as described above. In a large frying pan saute the potatoes, onion and spice mixture (drizzle the olive oil on top and stir slightly). Place on medium high heat and saute for about 10 minutes - stirring occasionally. Add in the Kale and cover for another 5 to 7 minutes (or until the potatoes are cooked) - again - stir occasionally.