Tuesday, March 5, 2013

Fiery Hot Deviled Avocado Eggs

Deviled Avocado Eggs by Angie Ouellette-Tower for godsgrowinggarden.com photo 009_zpsfaa3c200.jpg

Fiery Hot Deviled Avocado Eggs

This is a perfect carb friendly snack or lunch for those who have spring fever  ;-)

A few basics:

To learn How to Cook Hard Boiled Eggs - click HERE

To learn How To Cut An Avocado - click HERE

Deviled Avocado Eggs by Angie Ouellette-Tower for godsgrowinggarden.com photo 002_zps5744ed08.jpg
9 Hard Boiled Eggs (peeled & the yolk removed & set aside - see bottom left picture)
1 Avocado
1 package of Spicy Guacamole mix (buy "mild" if you don't like hot & spicy)
1 to 2 tablespoons sour cream
1/4 to 1/2 teaspoon ground cayenne pepper (omit if you prefer mild)
Begin by boiling, cooling & peeling the eggs (my "Deviled Egg Container" has 16 spaces which equals 8 eggs - I always boil an extra one just in case there is a problem peeling the shells).  The egg yolk will scoop out or pop out easily - set the yolks aside in a mixing bowl and place the whites on a platter of on your special Deviled Egg container.  Prepare the avocado & place the cubed avocado chunks in the same bowl as the yolks.  Now add the sour cream, Guacamole spice package & the cayenne pepper (I found that the Guacamole package was not spicy enough - but if you prefer mild then omit the extra cayenne pepper) to the egg yolks - mix with an electric mixer until blended & creamy (see bottom right picture).
Deviled Avocado Eggs by Angie Ouellette-Tower for godsgrowinggarden.com photo 003_zpsa8d4a6c4.jpg   Deviled Avocado Eggs by Angie Ouellette-Tower for godsgrowinggarden.com photo 004_zps9a362a25.jpg

Now, scoop a heaping tablespoon amount of the Fiery Avocado Filling into the Egg white base (it looks nicer if you pipe the filling with a "frosting piping bag" but I just used a soup spoon).

Deviled Avocado Eggs by Angie Ouellette-Tower for godsgrowinggarden.com photo 006_zps81d2f9df.jpg

Chill in the fridge for an hour then ENJOY!!

IMPORTANT: Avocados turn dark the longer they sit - just keep that in mind when serving these devilers. I always serve these soon after making them - don't chill for more than an hour)

Deviled Avocado Eggs by Angie Ouellette-Tower for godsgrowinggarden.com photo 012_zps94c77b97.jpg

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by Angie Ouellette-Tower for godsgrowinggarden.com photo Day_zpsb50f87c9.jpg



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2 comments:

  1. This is great because I have some of that Spicy Guacamole mix in my pantry. I bought it from the .99 store and now I have a use for it. Thank you! I know what I am going to do with the easter eggs this year.

    http://www.atmycounter.blogspot.com

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