![by Angie Ouellette-Tower for http://www.godsgrowinggarden.com/ photo DSCF9172_zpsplmk6jaz.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF9172_zpsplmk6jaz.jpg)
Mango & Almond Milk Sherbert
This is an extremely easy recipe that does NOT require an ice cream machine - just a smoothie blender.
![by Angie Ouellette-Tower for http://www.godsgrowinggarden.com/ photo DSCF9170_zpsdhobrfxw.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF9170_zpsdhobrfxw.jpg)
Printable Recipe
2 cups almond milk
2 cups frozen mango chunks (that have already been peeled, pitted and chopped)
1 teaspoon vanilla extract
up to 1/2 cup sugar (If you prefer a tart Sherbert then you may omit the sugar altogether)
In a large bowl stir the almond milk and sugar until the sugar has dissolved. Pour the almond milk/sugar mixture, mangoes and vanilla into a blender that is capable of making smoothies. Blend until smooth (follow the manufacturer's instructions on how to run the blender). It should resemble the picture below and be very thick.
![by Angie Ouellette-Tower for http://www.godsgrowinggarden.com/ photo DSCF9171_zpsiophaxq5.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF9171_zpsiophaxq5.jpg)
Freeze, serve & ENJOY!
(NOTE: After this Sherbert has been fully frozen for a few days you will need to place it at room temperature for about 10 minutes before scooping - it is very dense but very delicious).
![by Angie Ouellette-Tower for http://www.godsgrowinggarden.com/ photo DSCF9174_zpst2qcmfvf.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF9174_zpst2qcmfvf.jpg)
Other Ice Cream/Sherbert RECIPES on this blog
(click on each title to view entire post with recipe):
![Photobucket](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/rose.gif)
FEATURED ON:
![Thursday Favorite Thing blog link party](https://i2.wp.com/katherinescorner.com/wp-content/uploads/2017/12/winter-TFT-logo-small-1-1.jpg?w=300&ssl=1)
Thursday Favorite Things
Shared with:
Pretty Pintastic Party #204
Friday Feature Linky Party
Thursday Favorite Things
Happiness is Homemade
Over the Moon Link Party
You're the STAR
Tuesdays with a Twist
LouLou Girls Fabulous Party
_________________________________________________________________________
Take Up The THANKFULNESS Challenge!
I challenge you to thank God for something everyday for one year! Either write it down in a diary OR share with us on a blog. If you have a blog & would like to share your THANKFULNESS posts with us, then please fill out this form: 365 Days of Being THANKFUL form - click HERE and you will be added to the THANKFULNESS page.
Hi Angie I can't wait to try this recipe! I will be subbing sugar for honey or coconut sugar or perhaps no sugar! I am featuring this post at TFT today. I hope you will come back over and link up with us again!
ReplyDeletehttps://followtheyellowbrickhome.com/clean-eating-recipes-at-thursday-favorite-things/
Yum, that sound delicious! :)
ReplyDelete