Apricot, Blueberry Crisp RECIPE
The "Crisp" is such a simple yet scrumptious dessert! My featured recipe today has a flavor combination that I'm sure will please even the most finicky of eaters - it's Apricot and Blueberry!
2 cups chopped fresh apricots (washed and pitted first)
1 cup fresh blueberries (rinsed and drained)
2/3 cup brown sugar
1/2 cup flour
1/2 cup oatmeal (I used old fashioned rolled oats)
1/3 cup salted butter (melted and cooled to warm)
1 teaspoon cinnamon
1/4 cup chopped nuts (I used walnuts)
(a pinch of salt if you used unsalted butter above)
Begin by preparing the fruit (washing, pitting, chopping, rinsing - etc) and set aside until later.
Spray or butter a square glass Pyrex baking dish. Pour the prepared fruit in the bottom of the sprayed baking dish and spread around evenly.
In a different mixing bowl combine the brown sugar, flour, oatmeal, cinnamon, and salt - stir until combined. Now stir in the melted butter and you will notice the mixture to be a little clumpy (see picture above). Finally, stir in the chopped nuts just until distributed.
Cover the fruit with the oatmeal mixture (see picture above or below).
Bake in a preheated 375 degree oven for about 30 minutes (or until desired golden brown color is achieved) Remove from the oven and cool on a rack (see picture below).
After it has cooled, scoop out a portion, top with whipped cream (or just eat plain) and
Copyright, Permissions & Disclaimer
You're the STAR
Friday Feature Linky Party
Tuesdays with a Twist
Over the Moon Linky Party
Happiness is Homemade
Are you in need of Online Counseling?
click logo image above
click HERE to view Faithful Counseling website
Take Up The THANKFULNESS Challenge!
I challenge you to thank God for something everyday for one year! Either write it down in a diary OR share with us on a blog. If you have a blog & would like to share your THANKFULNESS posts with us, then please fill out this form: 365 Days of Being THANKFUL form - click HERE and you will be added to the THANKFULNESS page.