Thursday, February 1, 2024

Baker's Dozen #2 - CHOCOLATE


Baker's Dozen #2 - CHOCOLATE

This is the second post in my new 2024 series celebrating the 13th year of "God's Growing Garden".  The term "baker's dozen" comes from medieval England where there strict laws about the price of bread/wheat.  If a baker was caught cheating on the size of bread they would be fined or even punished physically.  To make sure that punishment never happened bakers started adding an extra baked good in with each customer's order. 

Once or twice a month I will post in this series.  I will choose a topic and then share 13 previously published posts on that chosen topic.

Today's topic is:


click on each title to view the entire post:

Sweet & Salty Cocoa Creme Brulee
Sweet & Salty Cocoa Creme Brulee by Angie Ouellette-Tower for photo 014_zps446112bd.jpg

Chocolate Filled Strawberry Muffins DSCF0730

by Angie Ouellette-Tower for photo 010_zpsb135d557.jpg

Other "Baker's Dozen" posts:
by Angie Ouellette-Tower for photo Day_zpsb50f87c9.jpg

Shared with:


You might be interested in viewing this video:

click HERE to view

1 comment:

  1. Oh my all these chocolate treats have me drooling.
    Thanks so much for participating and sharing at SSPS 298. See you again next week!


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