Wednesday, July 24, 2013

Zucchini as a Meal

Zucchini by Angie Ouellete-Tower for photo 002_zps3dbe5b4c.jpg

Zucchini as a Meal

A couple of day ago we talked about having Zucchini as a snack (click HERE to view) - today we are talking about having Zucchini as a Meal.

Click on each title below to see more details of each recipe:

Zucchini Enchiladas
Ready to be baked for 30 minutes in a preheated 350 degree oven

Zucchini Lasagna

Zucchini Lasagna

Since Zucchini is the "carp of the garden" (as my husband calls it) - freezing shredded zucchini is a must for garden food preservation:

Freezing Shredded Zucchini
Shredded zucchini in the food processor

I add plenty of shredded zucchini into my home-canned tomato sauce:

Canning Tomato Sauce

The following 5 meals have (as an ingredient) either my home-canned tomato sauce or frozen shredded zucchini:

Garden Preserved Beef Stew

Garden Preserved Chili 

NOTE:  This is a doubled recipe in the pan above

Garden Preserved Minestrone Soup

I like a thick soup that requires some cutting and chewing (see the uncut green beans above) - this annoys my husband greatly so I don't always make it this way.

Garden Preserved Steamed Spanish Rice

Rainbow Swiss Chard Pasta

Linked to:
Green Thumb Thursdays


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1 comment:

  1. Awesome post! I always need more zucchini recipes!

    Thanks for linking up with Green Thumb Thursday! I hope you'll join us again this week!



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