Thursday, August 11, 2022

22 Treasures - PRESERVING


22 Treasures - PRESERVING

In February of this year there were two palindromic dates: 2/20/2022 & 2/22/22 (palindromic meaning it is the same from left to right or from right to left - 2202022 & 22222).  The number 2 is an interesting number.  There is no other number that I can think of that has the same result when it is added to itself and multiplied by itself [I am not a mathematician, so I could be wrong.  And, I am not including zero because zero is nothing (literally nothing 0 + 0 = 0 and 0 x 0 = 0)]:
2 + 2 = 4
2 x 2 = 4
Four is the same answer whether 2 is added or multiplied by itself.

With that being said, since 22 (2 and 2) are so unique, I thought I'd continue posting in this series during the year 2022 called:
22 Treasures
In this series I will pick a topic (like - PRESERVING) and I will feature 22 treasured blog posts from this blog about that topic.  And, that topic will be split into 4 different categories.

Today I am featuring PRESERVING in these 4 categories:
RECIPES Using Preserved Food

(Please click on each title below to view the entire post - ENJOY!)


 by Angie Ouellette-Tower for photo DSCF8000_zpsigszztgx.jpg  
by Angie Ouellette-Tower for photo DSCF8605_zps1n6vrr6l.jpg by Angie Ouellette-Tower for photo 2014-07-26_zpsphzlnczc.jpg

by Angie Ouellette-Tower for photo 2013-07-30_zpsnfveh5dz.jpg photo 001_zps70u4dvp6.jpg

 by Angie Ouellette-Tower for photo 2015-10-21_zpsxlx2zrr1.jpg by Angie Ouellette-Tower for photo 001-4_zps9258f380.jpg
Stevia by Angie Ouellette-Tower for photo 2014-10-07_zps908c04c9.jpg 


photo 016_zpsaa2964a1.jpg  Freezing Blueberries, by Angie Ouellette-Tower for
Peaches by Angie Ouellette-Tower for photo 007_zps9dc34d14.jpg 
Applesauce Zucchini Bread by Angie Ouellette-Tower for photo 004_zps97979f73.jpg   by Angie Ouellette-Tower for photo DSCF8809_zps38behudt.jpg
 Frozen Strawberry & Kiwi-Banana Smoothie by Angie Ouellette-Tower photo 2014-01-23_zps47aeac33.jpg



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  1. YUM, lots of goodies here. I need to learn how to can. Right now I freeze and have done a bit of dehydrating. Thanks so much for linking up at the Unlimited Link Party 80. Pinned.

  2. CONGRATS Angie! Your post is FEATURED at the Unlimited Link Party 81!


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