Tuesday, February 28, 2012

Crumb Topping for Cauliflower



Crumb Topping for Cauliflower

For me, cauliflower was always a childhood dread.  Hours were spent at the dinner table with only these white blobs left on my plate.......OK - maybe not hours but it seemed like it at the time.
Until one day my genius of a mom created this buttery elegant crumb topping.  This addition made the horrid vegetable into a classy enjoyable side dish.



1 small head of cauliflower (washed, cut and cooked/steamed)
1/4 cup melted butter
1/2 cup Italian seasoned Bread Crumbs (a heaping 1/2 cup is best)

In a medium size pan - melt the butter and then add the bread crumbs.  Continue cooking/frying only for a few minutes until it is a golden brown color (as seen below).  It can burn very quickly - so you must stir all the time.

Add to your already cooked/steamed cauliflower and ENJOY!


It doesn't sound or look like much but trust me - try it - you'll never go back to plain cauliflower.

ENJOY!


6 comments:

  1. Looks great!

    thanks for stopping by at my blog:)

    ReplyDelete
  2. I love simple stuff like this, I'm pinning this so I can remember to try it.

    ReplyDelete
    Replies
    1. Great - I hope you like it as much as I do!
      I'm trying your roasted chick peas right now (they're in the oven).
      Thanks!

      Delete
  3. Hey Angie! This looks delicious! I love cauliflower!
    Just wanted to swing by and thank you for stopping by my blog, Well Rounded, and for your kind words!
    Have a great day!

    ReplyDelete

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