Tuesday, October 23, 2012

Oktoberfest Kale & Potato Caserole

 



Oktoberfest Kale & Potato Casserole

This is one of the easiest dishes to make & it is so festive for the autumn season!

For this recipe I used my own Garden Fresh:
Carrots (click to see Thinning & Mulching)
Potatoes (click to see Planting & Harvesting)
Kale (click to see 4 varieties)

 
 
1 jar sauerkraut
2 large onions (peeled & chopped)
2 large carrots (peeled & chopped)
5 medium potatoes (peeled & largely chopped)
3 large Mennonite sausages (sliced into large chunks)
2 cups Kale (washed, deveined & chopped))
ground pepper to taste (No need to add salt there is enough salt in the kraut & sausages)
 
Prepare the ingredients as listed above.  Spread the prepared onions, carrots, potatoes & sausage pieces in a large sprayed/oiled casserole dish.  Then pour the jar of sauerkraut on top and mix a little (see picture above).  Now add the chopped Kale and stir a little to distribute the Kale throughout the other ingredients (See picture below).  Add ground pepper.  Bake in a preheated 425 degree oven for about 45 minutes (or until the sausages, potatoes and carrots are thoroughly cooked) (If you desire a little crisp around the edges then cover the casserole dish for the first half hour and then you finish baking uncovered).
 
ENJOY!!
 
 
  


 

2 comments:

  1. Looks tasty! That's so cool that you used your own grown food to prepare this dish. I just started a herb and veg. garden so I'm hoping to be able to do this too! Great post :D

    ReplyDelete
  2. Kale is one of my new favorite veggies! This looks like it would be a great dish for Fall. Pinned to try. Thanks you for sharing at All my Bloggy Friends. I'm looking forward to seeing what you share this week! :)

    ReplyDelete

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