Chocolate Dipped Coconut Biscotti
Biscotti is a flavor packed but dry Itallian cookie that is made for "dunking". They can be "dunked" in coffee, tea, hot chocolate, milk, chocolate milk and they are even great dunked in Almond milk. For many Itallian people this cookie is an everyday snack but I am not Italian and therefore this cookie is very special and I only make them once a year at Christmas time. This cookie combines the flavors of chocolate and coconut - the key to the strong coconut flavor is the "coconut oil."
This recipe is available in my ebook: