Tuesday, December 20, 2011

Chocolate Dipped Coconut Biscotti

Chocolate Dipped Coconut Biscotti

Biscotti is a flavor packed but dry Itallian cookie that is made for "dunking".  They can be "dunked" in coffee, tea, hot chocolate, milk, chocolate milk and they are even great dunked in Almond milk.  For many Itallian people this cookie is an everyday snack but I am not Italian and therefore this cookie is very special and I only make them once a year at Christmas time.  This cookie combines the flavors of chocolate and coconut - the key to the strong coconut flavor is the "coconut oil." 

This recipe is available in my ebook:



  1. This looks so wonderful - you had me at chocolate! I actually LOVE coffee and biscotti is the perfect dipper! Thanks for sharing!

    PS - thank you so much for stopping by my blog! I will be following yours as well

    Brandi/Keeping It Indie - Blogging Buddies

  2. Love it - brings back memories of working in a bakery while at university - making mandelbrot in 60 pound batches!


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