Thursday, January 30, 2014

Sprout Topped Soups!

Sprout topped soups by Angie Ouellette-Tower for godsgrowinggarden.com photo 005_zps35fd9c0e.jpg


Sprout Topped Soups!


I know that it sounds strange but I am loving this new way to eat sprouts.  It's been a frigid winter here in Michigan so "soups" have been a go-to-meal for lunch or dinner.  Topping a bowl of soup with a bunch of homegrown bean sprouts not only adds extra vitamins, minerals and enzymes but it is also delicious!!

Sprout topped soups by Angie Ouellette-Tower for godsgrowinggarden.com photo 001_zps0bd1b664.jpg


Sprouts are especially delicious on top of these two soups:


Garden Preserved Minestrone Soup (click HERE to view)


Chicken Corn Chowder (which has salsa - click HERE to view)


To make it decadent try adding a dollop of sour cream and then the sprouts on top of that!
ENJOY!!!


Sprout topped soups by Angie Ouellette-Tower for godsgrowinggarden.com photo 003_zpsd5bc1505.jpg




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7 comments:

  1. It's finally kind of cold here in So Cal. But I love soup. Both of them sound delicious. I will have to try them with sprouts!

    ReplyDelete
  2. Hi there! Stopping by from the Blog Hop! Now following and would love if you'd consider following back :)
    Bel
    http://www.bloglovin.com/blog/4668237/journeys-are-my-diary

    ReplyDelete
    Replies
    1. Thanks so much Bel - I'm already following your lovely blog - thank you for participating in the blog hop and for stopping by.

      Delete
  3. It's been so cold this winter, this would be a wonderful addition to a soup, thanks so much for sharing on the HomeAcre Hop, hope to see you again tomorrow! - Nancy The Home Acre Hop

    ReplyDelete
  4. I never thought of adding sprouts to my beloved soups, but will add chia seeds, pinned this to my sprouting board.

    ReplyDelete
    Replies
    1. Featuring your post tonight on Real Food Fridays.

      Delete

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