Thursday, January 30, 2014

Sprout Topped Soups!

Sprout topped soups by Angie Ouellette-Tower for photo 005_zps35fd9c0e.jpg

Sprout Topped Soups!

I know that it sounds strange but I am loving this new way to eat sprouts.  It's been a frigid winter here in Michigan so "soups" have been a go-to-meal for lunch or dinner.  Topping a bowl of soup with a bunch of homegrown bean sprouts not only adds extra vitamins, minerals and enzymes but it is also delicious!!

Sprout topped soups by Angie Ouellette-Tower for photo 001_zps0bd1b664.jpg

Sprouts are especially delicious on top of these two soups:

Garden Preserved Minestrone Soup (click HERE to view)

Chicken Corn Chowder (which has salsa - click HERE to view)

To make it decadent try adding a dollop of sour cream and then the sprouts on top of that!

Sprout topped soups by Angie Ouellette-Tower for photo 003_zpsd5bc1505.jpg

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  1. It's finally kind of cold here in So Cal. But I love soup. Both of them sound delicious. I will have to try them with sprouts!

  2. Thanks so much Bel - I'm already following your lovely blog - thank you for participating in the blog hop and for stopping by.

  3. It's been so cold this winter, this would be a wonderful addition to a soup, thanks so much for sharing on the HomeAcre Hop, hope to see you again tomorrow! - Nancy The Home Acre Hop

  4. I never thought of adding sprouts to my beloved soups, but will add chia seeds, pinned this to my sprouting board.


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