Crumb Topping for Cauliflower
For me, cauliflower was always a childhood dread. Hours were spent at the dinner table with only these white blobs left on my plate.......OK - maybe not hours but it seemed like it at the time.
Until one day my genius of a mom created this buttery elegant crumb topping. This addition made the horrid vegetable into a classy enjoyable side dish.
1 small head of cauliflower (washed, cut and cooked/steamed)
1/4 cup melted butter
1/2 cup Italian seasoned Bread Crumbs (a heaping 1/2 cup is best)
In a medium size pan - melt the butter and then add the bread crumbs. Continue cooking/frying only for a few minutes until it is a golden brown color (as seen below). It can burn very quickly - so you must stir all the time.
Add to your already cooked/steamed cauliflower and ENJOY!
It doesn't sound or look like much but trust me - try it - you'll never go back to plain cauliflower.