Thursday, April 18, 2013

The Basics - Whole Grain Cheese Biscuits

 

Whole Grain Cheese Biscuits by Angie Ouellette-Tower for godsgrowinggarden.com photo 006_zps68a4882a.jpg

 Whole Grain Cheese Biscuits

These biscuits are so easy to make and so delicious - I love the "grainy" taste!
These biscuits are great dipped in/or served with the following meals/recipes:

Garden Preserved Chili
Chicken Corn Chowder
Garden Preserved Beef Stew

I make biscuits for many different recipes - savory & sweet - checkout the following recipes that use a variation of these biscuits:

Strawberry Shortcake
Maple'n Bacon Biscuits with Poached Eggs & Cheese
Blueberry Lemon Shortcake

Whole Grain Cheese Biscuits by Angie Ouellette-Tower for godsgrowinggarden.com photo 002_zps49fd856e.jpg

 
1/2 cup butter (cold from fridge - not frozen)
1/2 cup whole wheat flour
1/4 cup 10 grain cereal
1 1/4 cup unbleached white flour
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shredded cheddar cheese
3/4 cup milk

In a large mixing bowl combine the wheat flour, cereal, white flour, sugar, powdered sugar, salt & shredded cheese & stir.  Now cut in the butter with a pastry cutter until the dough resembles the picture above.  Now stir in the milk & with then with your hands knead the dough just until all of the dry ingredients is blended together.  Form the dough into a cylinder & slice into about 9 or 10 puck sized slices (see picture below).  Place on a parchment lined cookie sheet & bake in a preheated 450 degree oven for 10 to 12 minutes or until desired color is achieved. 

Whole Grain Cheese Biscuits by Angie Ouellette-Tower for godsgrowinggarden.com photo 004_zps80f7f6e1.jpg

Remove from the oven, cool & ENJOY!!

Whole Grain Cheese Biscuits by Angie Ouellette-Tower for godsgrowinggarden.com photo 005_zpsbdaff912.jpg


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by Angie Ouellette-Tower for godsgrowinggarden.com photo Day_zpsb50f87c9.jpg

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6 comments:

  1. Thanks for the follow on GFC! I'm following you back :o) Hope you are having a wonderful day :o)

    ReplyDelete
  2. The hubs is on a whole grain kick, so this would be great! Pinning! Jenna @ Rain on a Tin Roof

    ReplyDelete
  3. These look yummy. I will have to try this next time I make biscuits. Found you via Meet and Greet. New follower.

    Handmade at Warratahstree

    ReplyDelete
  4. They look good! Thanks for sharing at A Humble Bumble. :)

    ReplyDelete
  5. I agree they look so tasty and I LOVE me a biscuit. But, the white flour gives me heartburn that so I stay away form it. I may try these. Living F.A.B.ulously on Purpose

    ReplyDelete

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