Spice Parsnip Bran Muffins With Currants
We have been blessed with a wonderful parsnip harvest this spring! I've been busy creating new parsnip recipes and this is one of them.
Not only does this recipe use some of my homegrown parsnips but it also uses some of my homecanned applesauce - click HERE to see how to make your own applesauce.
1/2 cup applesauce
1/4 cup butter (melted & cooled)
3/4 cup milk
1/2 cup sugar
1 1/4 teaspoons Baking Soda
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/2 cup dried currants (you may use raisins instead)
3/4 cup parsnips (shredded)
1 1/4 cup flour
1/4 teaspoon salt (use only 1/8 teaspoon if you are using salted butter)
Begin by soaking the cereal and currants in the milk - stir and set aside. With a whisk combine the egg and butter. Now stir into the egg mixture the applesauce, sugar, parsnips and the cereal mixture from before (the dough should look like the left picture below). Add the remaining ingredients (the flour, the spices, the baking soda and the salt) and stir just until combined (see the right picture below).
Spray or butter (or use paper muffin liners) a muffin pan. Spoon about 1/3 cup of dough into each muffin space and continue until all of the dough has been used (it should be the perfect amount for 12 muffins).
Bake in a preheated 400 degree oven for 20 minutes or until a toothpick inserted comes out clean. Allow to cool for a few minutes in the pan before removing each muffin and placing them on a cooling rack.
Serve warm or allow to cool first & ENJOY!
Mom On Timeout
Lovely Blog Hop
Mop It Up Mondays
Couponing & Cooking
Mix It Up Mondays
All My Bloggy Friends
Waste Not Want Not
Your monthly ad could be here!
Click the button to see how
Ooh...Looks pretty good! I've never had parsnip before.ReplyDelete
I just love parsnips - if you ever try them let me know what you think.Delete
these look AWESOME!!!!ReplyDelete
I have to admit I would never have considered a parsnip for muffins, but they're relatively sweet so why not? Thanks for the inspiration!!ReplyDelete
Hey there! Just stopping by to say thanks for the follow on bloglovin'! I'm following you back! Hope you had a wonderful Thursday :o)ReplyDelete
Another blogger was just telling me that she puts parsnips in her pancakes. You put them in muffins... I'm going to have to learn more about the wonders of parsnips. Thanks for sharing this recipe with us on foodie friday.ReplyDelete
I know - I love using parsnips in everything!! I still have about 3 more parsnip baked treat recipes to share.Delete
Thanks again for providing your fun Foodie blog hop!
Mm, I love that you've used your own applesauce. These sound so very interesting and different. Tanks for sharing on foodie fridayReplyDelete
Hi Angelique. I love putting vegies in my sweet baking. I've never tried parsnips though but it makes perfect sense. My fussy daughter wouldn't be able to pick that up, surely! Thanks so much for linking up to Thriving on Thursdays. I'm featuring this at tomorrow's party. Hope to see you again!ReplyDelete
WOW - thanks so much! - I hope your daughter likes the hidden veggie baked treat!!Delete
Those look really good! :) Thanks for sharing at A Humble Bumble :)ReplyDelete
Angie - parsnip in a muffin - what an idea! I'll have to try it. CheersReplyDelete
Wow~ Parsnips never looked so good! Need to try these:) Lynn @ Turnips 2 TangerinesReplyDelete