![by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9989_zpsccbrbi5d.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF9989_zpsccbrbi5d.jpg)
Apricot Bundles - Dessert RECIPE
I just love these little summer presents. These fresh apricots are bundled up in homemade pie crust pastry. You should enjoy making pies and pastries before deciding to tackle this recipe - it can be tedious (I enjoy every detailed second!).
![by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9983_zpsxeydpg9a.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF9983_zpsxeydpg9a.jpg)
![by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9981_zpsfexjaunn.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF9981_zpsfexjaunn.jpg)
![by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9982_zpsy6valjnz.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF9982_zpsy6valjnz.jpg)
Printable Recipe
6 Apricots (washed & pitted)
double
pie crust
sugar
(2 teaspoons per "bundle" - there will be 12 bundles)
butter
(1 dab per pastry - about 1/2 teaspoon)
vanilla sugar for sprinkling on top
Step 1: Make my double pie crust recipe seen at
the bottom of the "Making Pie Crust" post: click HERE to
view pie crust post
Step 2: Cut the pie pastry into 12 equal chunks (see picture above).
Step 3: Take 1 chunk & roll out on a lightly floured surface.
Step 4: Place half of one apricot (already washed & pitted) in the
middle of the rolled out crust (see picture below) (the skin remains on and
will bake down - you won't even know that it's in there)
![by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9984_zpssol0tpwh.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF9984_zpssol0tpwh.jpg)
Step 5: Sprinkle 2 teaspoons of vanilla sugar in the middle of the apricot (where the pit was), dot with a bit of butter & then gently close up the pie crust around the plum like a little purse (see picture below).
![by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9985_zpsyj4nv3ez.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF9985_zpsyj4nv3ez.jpg)
Step 6: Line a muffin tin (line each space) with parchment paper (I cut it into smaller pieces). Place the "bundle" in the parchment lined muffin tin and repeat steps 3 to 5
until all apricot halves have been used up (there will be 12 Apricot Bundles total)
![by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9986_zpskfgcylht.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF9986_zpskfgcylht.jpg)
Step 7: Sprinkle some
vanilla sugar on top of each bundle.
Step 8: Bake in a
preheated 375 degree oven for 20 - 30 minutes or until desired brownness
is achieved
![by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo unnamed 5_zpsljii735o.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/unnamed%205_zpsljii735o.jpg)
Step 9: Remove from
the oven and remove each bundle by lifting up on the parchment paper. Cool on a wire rack.
![by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9991_zpsq2oe5lux.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF9991_zpsq2oe5lux.jpg)
Serve & ENJOY!!
![by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9993_zpsgocsyx3d.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF9993_zpsgocsyx3d.jpg)
![by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo unnamed 6_zpsr34nciyg.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/unnamed%206_zpsr34nciyg.jpg)
![Photobucket](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/rose.gif)
Shared with:
Friday Feature Linky Party
Thursday Favorite Things
Over the Moon Linky Party
Happiness is Homemade
Wonderful Wednesday Blog Hop
Oh My Heartsie Girls Wonderful Wednesday
Tuesdays with a Twist
Pin Junkie Pin Party
______________________________________________________________________
Grow your own!
Many wonderful garden products from
![by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo Affiliate_zpsthefxkt5.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sponsors/Affiliate_zpsthefxkt5.jpg)
Are you in need of Online Counseling?
Professionally Licensed
Spiritually Informed
Readily Accessible
Spiritually Informed
Readily Accessible
![Faithful Counseling](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sponsors/AffiliateSidebarFC_zpszrmzrvzz.jpg)
click logo image above
or
click HERE to view Faithful Counseling website
_____________________________________________________________________
Angie, that is a delightful recipe. I love apricots, and I love pastry, so … AND they're so cute, too! #FridayFeatures
ReplyDeleteAngie,
ReplyDeleteI love apricots and this looks so yummy. Congrats, you are being featured on Thursday Favorite Things. https://eclecticredbarn.blogspot.com/2019/07/thursday-favorite-things_24.html
Hope you stop by.
Hugs,
Bev