![2021-02-15(1)](https://hosting.photobucket.com/images/o501/AngieOuelletteTower/2021-02-15(1).jpg?width=1920&height=1080&fit=bounds)
Herbal Kefir Cheese Spread
Kefir is an even healthier version of yogurt. I make my own kefir and if you allow it to ferment longer than the normal few days it becomes kefir cheese. It is similar in consistency to cream cheese.
![unnamed_-_2021-08-20T214824.574](https://hosting.photobucket.com/images/o501/AngieOuelletteTower/unnamed_-_2021-08-20T214824.574.jpg?width=1920&height=1080&fit=bounds)
![unnamed_-_2021-08-20T214816.288](https://hosting.photobucket.com/images/o501/AngieOuelletteTower/unnamed_-_2021-08-20T214816.288.jpg?width=1920&height=1080&fit=bounds)
Begin by straining your kefir cheese (see both pictures above). I bought a container that is specifically for draining kefir cheese but regular cheese cloth will work also.
![unnamed_(83)](https://hosting.photobucket.com/images/o501/AngieOuelletteTower/unnamed_(83).jpg?width=1920&height=1080&fit=bounds)
Pick your favorite herbs from the garden. This year has been a wonderful season for herbs so I picked 4 different herbs (in the picture above I am going clockwise starting top left):
dill
chives
parsley
lemon basil
Wash/rinse your herbs and allow them to drain. Then chop them as finely as desired (see picture below - I prefer chunkier chopped herbs).
![unnamed_(82)](https://hosting.photobucket.com/images/o501/AngieOuelletteTower/unnamed_(82).jpg?width=1920&height=1080&fit=bounds)
Stir those chopped herbs into your already drained kefir cheese along with:
- salt to taste
- a few dashes of black pepper (ground)
- 1/2 to 1 tablespoon sugar
Refrigerate the cheese spread.
ENJOY!
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