![by Angie Ouellette-Tower for http://www.godsgrowinggarden.com/ photo DSCF8832_zpsbhvjvd5k.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF8832_zpsbhvjvd5k.jpg)
Cookies'n Mint Ice Cream RECIPE
If you've followed this blog then you know that I love flavor combinations. This combination of cookies and mint is deliciously cooling and perfect for a hot summer day.
For the cookie ingredient I was able to find an "Oreo" type cookie without the filling. If you can't find that type of a cookie then using plain Oreos would work - it's just that the filling will add to the sugar content.
![by Angie Ouellette-Tower for http://www.godsgrowinggarden.com/ photo DSCF8824_zpsg3fbs221.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF8824_zpsg3fbs221.jpg)
![by Angie Ouellette-Tower for http://www.godsgrowinggarden.com/ photo DSCF8825_zpstope3ga9.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF8825_zpstope3ga9.jpg)
1 cup whole milk
2 cups heavy whipping cream
1/2 cup sugar
dash of sea salt
1 cup cookies (chopped or crumbled)
1/2 cup sugar
dash of sea salt
1 cup cookies (chopped or crumbled)
Chop the cookies and set aside. In a medium saucepan - melt the mint chips in 1 cup of the cream. Place on low heat and melt the mint chips while stirring all the time. Remove from heat & allow to cool to room temperature (see pictures above). In a large mixing bowl add the remaining cream (1 cup), the milk, sugar and sea salt - whisk until the sugar is completely dissolved. Now whisk in the melted chip/cream mixture until combined. Chill in the fridge for one hour.
![by Angie Ouellette-Tower for http://www.godsgrowinggarden.com/ photo DSCF8826_zpsrxghwxhu.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF8826_zpsrxghwxhu.jpg)
Remove from the fridge & add the chilled mixture to your ice cream maker (see picture above) (follow the manufacturer's instructions). Add the cookie crumbs during the last 5 minutes of processing (or follow your ice cream manufacturer's instructions).
![by Angie Ouellette-Tower for http://www.godsgrowinggarden.com/ photo DSCF8828_zpsxtk0oqvg.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF8828_zpsxtk0oqvg.jpg)
Serve, ENJOY & freeze the remaining ice cream for later!
![by Angie Ouellette-Tower for http://www.godsgrowinggarden.com/ photo DSCF8830_zps8xqioegy.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF8830_zps8xqioegy.jpg)
Other Ice Cream RECIPES on this blog (click on each title to view entire post with recipe):
Seedless Raspberry Ice Cream
"Coffee Crisp" Ice Cream
Chocolate Orange Ice Cream
Blueberry Ice Cream with Blueberry Syrup
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