![by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9722_zpsydqs6tki.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF9722_zpsydqs6tki.jpg)
Pecan Crumble Peach Pie RECIPE
On one of my visits to our local apple orchard I noticed that they had a basket of late season peach seconds. I quickly snatched it up (along with a bushel of McIntosh seconds). I had envisioned a peach pie that somehow included pecans - this is the recipe that I created.
Begin by making the crust (click HERE to learn how to make your own crust). Roll out and place in a pie dish - set aside until later.
![by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9712_zpsvv9hpdux.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF9712_zpsvv9hpdux.jpg)
PRINTABLE RECIPE
Peach Filling
1/2 cup sugar
1/8 cup cornstarch
1/4 teaspoon cinnamon
pinch of salt
4 cups peaches (washed, peeled, pitted and sliced)
1 tablespoon butter for dotting
Prepare the peaches as listed above and set aside with a little lemon juice drizzled on top (so they don't turn brown). In a large bowl mix the sugar, cornstarch, cinnamon and salt - stir until combined. Now add the prepared peaches and stir until fully coated and mixed (do not mash).
![by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9713_zps6a4htrvt.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF9713_zps6a4htrvt.jpg)
Pecan Crumble
1/3 cup butter
1/2 cup flour
1/3 cup brown sugar
1 teaspoon cinnamon
1/3 cup to 1/2 cup chopped pecans
In a medium size bowl stir together the flour, sugar and cinnamon. Cut the butter into the dry ingredients until it resembles pea size chunks. Now, with a wooden spoon, stir in the pecans.
![by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9714_zpshafx4j0r.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF9714_zpshafx4j0r.jpg)
Pour the peaches into the pie crust and sprinkle the crumble on top of the peaches (see picture above).
Bake in a preheated 425 degree oven for 45 to 50 minutes or until desired golden brown color is achieved (see picture below).
![by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9718_zps23xrblzj.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF9718_zps23xrblzj.jpg)
Allow to cool for at least 15 minutes on a cooling rack.
![by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9717_zps6w5hb8bs.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF9717_zps6w5hb8bs.jpg)
Slice and serve plain or with whipping cream. To make it even more divine top a slice of peach pie with homemade peach ice cream!!
(click HERE for Peach Ice Cream RECIPE).
ENJOY!
![by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9723_zpsamnkigcm.jpg](https://i1145.photobucket.com/albums/o501/AngieOuelletteTower/Sweetness/DSCF9723_zpsamnkigcm.jpg)
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