Thursday, October 11, 2018

Pecan Crumble Peach Pie RECIPE

by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9722_zpsydqs6tki.jpg

Pecan Crumble Peach Pie RECIPE

On one of my visits to our local apple orchard I noticed that they had a basket of late season peach seconds.  I quickly snatched it up (along with a bushel of McIntosh seconds).  I had envisioned a peach pie that somehow included pecans - this is the recipe that I created.

Begin by making the crust (click HERE to learn how to make your own crust).  Roll out and place in a pie dish - set aside until later.

by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9712_zpsvv9hpdux.jpg

PRINTABLE RECIPE

Peach Filling
1/2 cup sugar
1/8 cup cornstarch
1/4 teaspoon cinnamon
pinch of salt
4 cups peaches (washed, peeled, pitted and sliced)
1 tablespoon butter for dotting

Prepare the peaches as listed above and set aside with a little lemon juice drizzled on top (so they don't turn brown).  In a large bowl mix the sugar, cornstarch, cinnamon and salt - stir until combined.  Now add the prepared peaches and stir until fully coated and mixed (do not mash).

by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9713_zps6a4htrvt.jpg

Pecan Crumble
1/3 cup butter
1/2 cup flour
1/3 cup brown sugar
1 teaspoon cinnamon
1/3 cup to 1/2 cup chopped pecans

In a medium size bowl stir together the flour, sugar and cinnamon.  Cut the butter into the dry ingredients until it resembles pea size chunks.  Now, with a wooden spoon, stir in the pecans.

by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9714_zpshafx4j0r.jpg

Pour the peaches into the pie crust and sprinkle the crumble on top of the peaches (see picture above).

Bake in a preheated 425 degree oven for 45 to 50 minutes or until desired golden brown color is achieved (see picture below).

by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9718_zps23xrblzj.jpg

Allow to cool for at least 15 minutes on a cooling rack.

by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9717_zps6w5hb8bs.jpg

Slice and serve plain or with whipping cream.  To make it even more divine top a slice of peach pie with homemade peach ice cream!! 
(click HERE for Peach Ice Cream RECIPE).
ENJOY!

by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9723_zpsamnkigcm.jpg
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