The Basics - Homemade Peach Iced Tea
Peach and black tea is another flavor duo that is made for each other. This is so refreshing on a sweltering summer day (and wow have we had those days this year!)
5 cups water (preferably filtered)
6 black teabags (I used decaf tea)
4 cups cold filtered water
1 cup peach syrup
Boil the water, remove from the burner and then steep the tea in the hot water for about 15 minutes. In a large pitcher, add the cold water first and then pour in the steeped tea. Add the peach syrup (see "note" below)
(NOTE: If you do not have your own canned peach syrup then you may use the liquid from a jar of peaches).
Stir and serve immediately over ice.
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