Wednesday, July 24, 2013

Zucchini as a Meal

 
Zucchini by Angie Ouellete-Tower for godsgrowinggarden.com photo 002_zps3dbe5b4c.jpg

Zucchini as a Meal

A couple of day ago we talked about having Zucchini as a snack (click HERE to view) - today we are talking about having Zucchini as a Meal.

Click on each title below to see more details of each recipe:





Zucchini Enchiladas
Ready to be baked for 30 minutes in a preheated 350 degree oven



Zucchini Lasagna


Zucchini Lasagna





Since Zucchini is the "carp of the garden" (as my husband calls it) - freezing shredded zucchini is a must for garden food preservation:


Freezing Shredded Zucchini
Shredded zucchini in the food processor


I add plenty of shredded zucchini into my home-canned tomato sauce:

Canning Tomato Sauce



The following 5 meals have (as an ingredient) either my home-canned tomato sauce or frozen shredded zucchini:


Garden Preserved Beef Stew



Garden Preserved Chili 

NOTE:  This is a doubled recipe in the pan above

Garden Preserved Minestrone Soup


I like a thick soup that requires some cutting and chewing (see the uncut green beans above) - this annoys my husband greatly so I don't always make it this way.


Garden Preserved Steamed Spanish Rice




Rainbow Swiss Chard Pasta

 
 
 
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Linked to:
Green Thumb Thursdays

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1 comment:

  1. Awesome post! I always need more zucchini recipes!

    Thanks for linking up with Green Thumb Thursday! I hope you'll join us again this week!

    ~Lisa

    ReplyDelete

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