Garden Fresh Blackberry Ice Cream
Our blackberry patch is now 13 years old and it is finally producing massive amounts of blackberries! God's abundance is so wonderful!! (click HERE to read "A Fruit Grower's Patience - BLACKBERRIES")
Our blackberry patch is now 13 years old and it is finally producing massive amounts of blackberries! God's abundance is so wonderful!! (click HERE to read "A Fruit Grower's Patience - BLACKBERRIES")
My husband highly dislikes the large blackberry seeds, so I created this ice cream recipe using my blackberry syrup that I previously shared with you (click HERE to view "Blackberry Syrup RECIPE" )
(Our best blackberry harvest yet - see pictures below):
(Our best blackberry harvest yet - see pictures below):
3/4 cup milk
1 1/2 cups heavy whipping cream
2/3 cup sugar
1 teaspoon vanilla extract
1 teaspoon vanilla extract
About 2 cups of blackberry syrup (Make syrup before making ice cream and allow to cool) (see NOTE in instructions below and click HERE to get that blackberry syrup RECIPE)
dash of sea salt or kosher salt
Begin by making the blackberry syrup (preferably the day before or at least 4 hours before making the ice cream) and set aside until later.
NOTE - In the syrup recipe (click HERE for recipe) I increased the fresh blackberries to a heaping 2 cups when making the juice and then I used the entire juice amount when adding in 1/2 cup sugar and tablespoon of corn starch.
In a large mixing bowl combine the cream, milk, sugar, vanilla and salt. Whisk until the sugar is dissolved (do not whip - just whisk gently).
Then stir in the cooled blackberry syrup. Stir until the blackberry syrup is dispersed throughout the liquid(see pictures below):
Chill the liquid ice cream mixture in the fridge for about 1 hour. Remove from the fridge & add to your ice cream maker (see picture below) (follow the manufacturer's instructions).
Remove from the ice cream maker.
Serve immediately (see other serving options below). Place the remaining ice cream in the freezer.
Various Serving Options:
Serve topped with some homemade Blackberry Syrup:
OR
Serve with homemade brownies (see picture below):
ENJOY!!!
Other Ice Cream/Sherbert RECIPES on this blog
(click on each title to view entire post with recipe):
(click on each title to view entire post with recipe):
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You might be interested in viewing this video:
click HERE to view
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