Tiny Tender Tater Treats
Many people might consider this year's potato harvest a crop failure - our potatoes planted in our compost pile were very small this year (last year was a huge success but we had a cold and wet summer this year). However, I am amazed at the powerful flavor punch that these little morsels provide! Oh and the buttery texture - they are scrumptious!
It's so simple!!!
All I do is clean each potato with a scrub brush, boil in water until they are done & then top with a little butter & Cajun spices (I use Tony Chachere's original Creole) "et voila c'est magnifique!" - oops - I turned Cajun there for a second - "and look they are magnificent!"
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