Thursday, February 12, 2015

Tomato Soup Made from Home Canned Tomato Sauce

by Angie Ouellette-Tower for photo 2015-02-01_zpsdgputbpx.jpg

Creamy Tomato Soup Made from Home Canned Tomato Sauce

This is a super easy lunch to make in the middle of winter, bringing some of that summer garden flavor to this snowy season.

Click HERE to learn how to make your own tomato sauce

by Angie Ouellette-Tower for photo 001_zps4qdzlaom.jpgby Angie Ouellette-Tower for photo 002_zpsbmt3h3wo.jpg

1 quart home canned tomato sauce
1/3 cup whole milk  OR  1/4 cup cream (half & half)

In a large bowl pour out the can of tomato sauce.  With an immersion blender - completely mix the tomato sauce until all vegetable chunks have been blended into a smooth sauce (see both pictures above - before & after blending).  Now stir in the milk/cream.  Place on medium heat & bring almost to a boil (until completely warmed through).

Serve immediately & ENJOY!

by Angie Ouellette-Tower for photo 003_zpsjozvfqgk.jpg

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  1. This looks so good. I would love a bowl of this. Looks like you did a great job

  2. This looks so delicious. I could really enjoy a good bowl of soup tonight and tomorrow with the temperature being in the negatives where I live. Thanks for sharing over at the Snickerdoodle Sunday.

  3. make it look so easy! I'm going to try making some this weekend...I have lots of tomato sauce I canned this summer. I can't wait to try it!

    It's always great to see you at Green Thumb Thursday! I hope you'll link up again this week!


  4. This looks incredible! I'm licking my lips right now. Pinned and tweeted. Thank you for taking the time to party with us. We hope to see you tonight at 7 pm. It wouldn't be a party without you! Lou Lou Girls

  5. Love tomato soup.
    ? on your canned tomato sauce recipe tho.
    Not listed in ingredients is how many lbs. of tomatoes you used.
    Would be helpful if a person knew just how many lbs. tomatoes a person would need

    1. Hi Colleen, Thank you for stopping by my blog! I only ever use basket sizes (never by the lb - I don't have a scale lol). And, due to various tomato "juiciness" - the amount of tomatoes needed varies from year to year. However, I estimate that I used between 3 pecks and maybe up to 1 bushel of tomatoes for my tomato sauce recipe.
      Thanks again.

    2. Thank you. That gives me an idea on how many tomatoes I will need or how many plants I will need to plant


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