Thursday, August 6, 2015

Cucumber, Dill, Chives & Tender Zucchini Salad #Recipe

by Angie Ouellette-Tower for godsgrowinggarden.com photo 018_zpsvmt73d0u.jpg

Cucumber, Dill, Chives & Tender Zucchini Salad


This is such a refreshing and delicious summer salad - and also so simple!


(Click HERE to read about growing chives)
by Angie Ouellette-Tower for godsgrowinggarden.com photo 015_zpslca0h4h1.jpg

Printable Recipe


2 small to medium zucchini (still very tender when eaten raw) (washed & chopped - discard the ends in the compost)
cucumbers (I used pickling cukes but it should measure about 2 cups when chopped) (washed, ends removed & then chopped) (since I used my home grown cukes I left the skin on but you may peel off the skin)
a bunch of chives (rinsed & chopped)
a bunch of fresh dill (or 1/2 tsp dry dill) (if using fresh - rinse & chop)
salt & pepper to taste
2(or more) tablespoons of sour cream (this quantity depends on the size of your zucchini & cucumbers)

Prepare the ingredients as stated above.  Place everything in a large mixing bowl and combine.

by Angie Ouellette-Tower for godsgrowinggarden.com photo 016_zpstpwbq3xf.jpg

Chill first or serve immediately & ENJOY!

by Angie Ouellette-Tower for godsgrowinggarden.com photo 017_zps5w9jhros.jpg



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3 comments:

  1. This salad sounds so tasty!! My boyfriend's brothers are OBSESSED with dill, so since I will be cooking a meal for them soon, I might keep this recipe in mind!

    ReplyDelete
  2. What beautiful veggies :) I bet this tastes delicious! Thanks for sharing your recipe at Together on Tuesdays :)

    ReplyDelete
  3. It sounds great, and we all know that it's the time of year when you can never have enough zucchini recipes in your arsenal.

    ReplyDelete

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